In any ristorante it may be the food, quality of wines, or interior design that matters. In my ristorante, the most important to me is
You & The Team.
When the team fits together, everything falls into place. From the hostess, to the waiter, to the chef. Even the plate washer has their part to play to make your time with us enjoyable.
Nunzio & Haidi
Nunzio & Haidi
Nunzio Nasti Sorrentino
I was born in Boscoreale Napoli in April 1963, moved to England at a young age. I started to work when I was 11 years in an bread / coffee shop in Cambridge.
From then on I was in the horeca working in 5-Star hotels & top italian restuarants in Italia / England / Switzerland / Germany. My last place of work was in Amsterdam at De L'Europe, with my late good friend professore Henk Blöte. After that I worked as a manager for different restaurants in the years after.
But now its time for my own spot, Nunzio Ristorante Due Napoletani..
Now trying to learn to be a Top Chef.... I want to be the best, no ones looks at second place because its the first of the runners-up
Haidi Nasti Sorrentino
My wife Haidi is not from Italy (after being 29 years married to me (1990), she is now 50% Italian) but comes from the tropical land of Suriname (Paramaribo), born in December 1963. Just like most people from the south, she has a kind heart and warm personality.
In 1987, she moved to Amsterdam, where she kidnapped me in 1989. In 1990 we got married until this very day, while she looks after me and our children.
Haidi will always willing to make sure that your time at the ristorante is like being in your own home.